The Industry

Water Management System

Today the world is witnessing ever growing demand in water consumption facing with a diminishing supply due to acute decrease in level of ground water and fresh water resources. Factors are many; growing population, urbanization, industrialization which produces a large amount of wastewater, which has triggered a serious problem across the world. The prime solution we see to cope with this very problem is effective wastewater treatment and recycling. Communities and industries can use treated wastewater as an alternative source for their various related requirements.

Moreover, it’s a challenge we must accept, for the protection of the available water resources like rivers, lakes and underground water bed from being polluted. Along with preservation treating the wastewater is also a determination factor necessary for sustaining life on our blue planet and making it’s easier not tough.
Air Pollution Control and Mitigation

Air Pollution Control and Mitigation

Air pollution triggered by industrial emission is a serious problem in India due to ever growing industrialization and urbanization. The stratospheric ozone depletion due to air pollution has long been spotted as a threat to human health as well as to the Earth's ecosystems. A number of industries are not able to optimize Air Pollution Control units properly due to deficiency in equipment/system design and they also lack in proper operation and maintenance practices. The need of the hour is to provide cost effective, technically advance, user friendly, and most optimized air pollution control solutions to the industries. Industrial air pollution control treatment industry has come a long way in the last two decades evolving it through extensive efforts done worldwide to minimize the mitigation cost as its applications have become widespread for meeting treated quality standards which are much more stringent now and enforced much more diligently than they were in previous era. TSE-cleanz™ range of air pollution control, ventilation, and air cooling solutions checks the emission and other related factors by bringing its pollution mitigation expertise and design capabilities by helping industries to control their emission and earn a reliable and environment responsible name globally.


Having their own private pool is a long cherished dream come true for more and more people, a desire to improve and invest in their quality of life, whether for sport, health, or simply for leisure and relaxation. Our Liner Swimming Pools will help you to realize your dream quickly and inexpensively. Whether the Liner is being installed into a new pool or for renovation an old tired shell, you have the opportunity with a wide range of colours and patterns, to design and build the pool that you've always wanted, to compliment your home and surroundings and to reflect your personality. A Liner Swimming Pool is similar to a Conventional Swimming Pool having all its advantages, but at the same time overcomes most of its disadvantages. For example, the Liner is so strong that the swimming pool will not leak even if there is any ground or building movement. Many of such advantages overcome on the conventional swimming pools, makes Liner swimming pools an ideal pool system to be constructed also on or in a building.
Tea Tech

Tea Tech


In today’s competitive environment Tea Manufacturers are in lookout and keen to implement methods/improvements to produce better quality of product with higher shelf life. Methods of improvisation in the tea processing includes reduction in processing durations and enhance production ,improvement in microbiological quality of product and lesser micro-contaminations in the environment to produce better quality of product. Major tea processing steps consists of collection of tea leaves from the garden, weathering them over a period of time, cutting them into suitable size, fermentation (spreading it on the floor or conveyer for a suitable duration so that the green color converts into brown),Drying, size gradation, sorting and packing.

Problem associated with the tea processing

Certain amounts of micro-organisms are always associated with any food product and the same hold good for the tea also. The Micro-Organisms grow at faster rate and deteriorates the product quality, with respect to preserving freshness and shelf life. The problem lies in the area of CTC machine, where small particles of Tea Leaves entangle into machine component and spreads around. These particles in the due course are a source of Micro-Biological contamination.

Tea fermentation is primarily an Oxidation Process and to promote the process, during fermentation lot of air is available around the product. Fresh air is again a source of contamination and increase the microbial load on the product.

What is the Present Practice?

  • An Air blower is normally installed closer to the CTC machine, blowing air near the rotary portions and closer to the entangle particle of Tea into the machine. To control the Microbial contaminations by blowing steam and disinfectant chemicals are utilized. Both these options are a recurring expenditure and reduce product quality.
  • During fermentation, to promote the process, lot of fresh air is blown, which although enhances the fermentation process, however increases the microbial load onto the product.

How ozone will help in the above problems

Ozone being tri-atomic oxygen is a very strong oxidizer, efficient Broad-Spectrum Microbiological control substance, having powerful Oxidizing and Disinfecting Property. It destroys any bacteria, viruses, cysts and pathogens in the air or any food product in a very short duration. Ozone is very effective in the moist environment, thus Tea processing is an effective are for Ozone application.

Growth of spoilage Micro-organism can be retarded to a great extent in the presence of Ozone. If a controlled environment of ozone is maintained in the fermentation area or CTC machine , the fermentation process will accelerate and the bacterial growth in the area can be retarded to a great extent.

As a result the Fermentation duration can be reduced. In actual practice, our clients have reported a reduction of 33% duration. In addition, Microbial load is also substantially lower, making a superior product with an enhanced Aroma, appearance and infusion.
Test Data